Food Commitments Manager

Description: **Reports To:** Associate Director of Supply Chain Transformation **Location:** Remote within the U.S. **FLSA Status:** Exempt **FTE Status:** 1FTE. **This will be a time\-limited role with an end date of September 30, 2027\.** **Salary Range:** $71,600 \- $82,300 **Posting Date:** August 4, 2026 **Closing Date:** August 25, 2026 ***We are looking for an experienced project manager with an interest in sustainable, equitable and resilient food systems to join our U.S. team as we work to engage the healthcare sector to address climate change through food initiatives, including procurement and operational practices (e.g. tracking greenhouse gas related to food purchases, food waste reduction, community impacts).*** **ORGANIZATIONAL OVERVIEW:** Health Care Without Harm (HCWH) seeks to transform health care worldwide so that it reduces its environmental footprint and becomes a community anchor for sustainability and leader in the global movement for environmental health and justice. We have a unique and dynamic workplace with more than 80 staff members in the U.S. and abroad. We believe health care, as the only sector with healing as its mission, has an opportunity – and obligation – to use its ethical, economic, and political influence to create an ecologically sustainable, equitable, and healthy world. Health Care Without Harm works to achieve its mission in collaboration withPractice Greenhealth, the leading sustainable health care organization, delivering environmental solutions to more than 1,700 hospitals and health systems in the United States and Canada. **POSITION SUMMARY:** The **Food Commitments Manager** is responsible for managing projects and activities related to the organization’s food systems priorities as part of the program’s supply chain transformation and climate mitigation \& resilience strategies. The Manager will work alongside Health Care Without Harm and Practice Greenhealth staff, partners, and consultants to develop strategy, collaborate with others in the field, and provide management for key projects. In this way, the Manager contributes to the fulfillment of the organization’s ultimate aims of reducing health care greenhouse gas emissions, increasing the resilience of hospitals and communities alike, and driving health equity. **PRIMARY OBJECTIVES:** * Promote and support health care organizations in making commitments to use their food purchasing and food service operations to advance climate action through food initiatives. * Contribute to the development and implementation of the organization’s strategy by managing health care commitment campaigns including the Coolfood pledge, the US Food Waste Pact and the values\-based food purchasing commitment \- inclusive of resource development, recruitment and support for participants. * Create, update, and refine tools and resources (e.g. how\-to guides, tool kits, checklists, webinars) to support successful food initiatives within health care orga