BOULANGERE / BOULANGER CDI

Join us in this exceptional setting combining heritage, art, and gastronomy to ensure the production of a range of varied breads and fine pastries, manage stocks and orders, and maintain hygiene standards in a 5-star boutique hotel.RequirementsCAP/BP Baker's CertificateSuccessful experience in baking or a similar hotel establishmentAutonomy, rigor, and teamworkBenefitsCompany mutual insuranceFlexible working hours (5 hours/day or 13.5 hours/day)Relais & Châteaux advantageOriginally posted on Himalayas